Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker mac & cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Mac & Cheese is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Slow Cooker Mac & Cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker mac & cheese using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Mac & Cheese:
- Take 3 cup Elbow noodles or mini rotini pasta (raw)
- Take 2 2/3 cup Milk
- Take 1 1/2 cup Shredded mild cheddar cheese
- Make ready 1/4 cup Parmesan cheese
- Get 1 Garlic powder
- Prepare 1 Onion powder
- Take 1 tsp Dijon mustard
- Make ready 1 Egg, beaten
- Get 1/4 cup Butter or margarine
Steps to make Slow Cooker Mac & Cheese:
- Coat inside of slow cooker with cooking spray.
- Combine all ingredients (except 1/2 cup of cheddar cheese) in slow cooker and stir. I recommend using a fair amount of garlic and onion powder (at least a few shakes).
- Cover and cook on low for 1 1/2 to 2 hours, stirring occasionally during first hour to melt butter all the way.
- After 1 hour, sprinkle remaining cheese on top and let sit.
- Stir and serve while hot. Enjoy!
So that’s going to wrap it up with this exceptional food slow cooker mac & cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
