Mike's EZ Cheesy Manicotti
Mike's EZ Cheesy Manicotti

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's ez cheesy manicotti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's EZ Cheesy Manicotti is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mike's EZ Cheesy Manicotti is something that I’ve loved my entire life. They’re fine and they look fantastic.

Best baked CHEESE MANICOTTI - delicious easy Italian recipe. Thanx for watching - you ROCK! if you would like to support the channel and would like to use. Since we're all friends here, I have a confession to make It was a little tricky to fill the manicotti noodles with all the ricotta cheesy goodness, but being the classy girl that I am, I ended up using a spoon and my fingers.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's ez cheesy manicotti using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Cheesy Manicotti:
  1. Make ready ● For The Ricotta Cheese Mixture [all room temp]
  2. Prepare 1 Pound Fresh Ricotta Cheese
  3. Get 1 Cup Shredded Parmesan Cheese [+ reserves for topping]
  4. Make ready 1 Cup Shredded Mozzarella Cheese [+ reserves for topping]
  5. Take 1/2 (8 oz) Package Philadelphia Cream Cheese
  6. Prepare 1/2 Cup Fresh Parsley [+ reserves for topping]
  7. Prepare 1/2 Cup Fresh Chives [+ reserves for topping]
  8. Get 1/4 Fresh Basil [+ reserves for topping]
  9. Get 1 tbsp Dried Oregano [+ reserves for topping]
  10. Prepare 1 LG Egg
  11. Make ready 1 tsp Fresh Ground Black Pepper [+ reserves for topping]
  12. Take ● For The Spaghetti Sauce
  13. Make ready 2 (1 Pound) Jars Spaghetti Sauce [your favorite brand]
  14. Get 10 Cloves Whole Garlic [smashed & fine minced]
  15. Get 1/2 Cup Fresh Parsley
  16. Make ready 1/2 Cup Fresh Chives
  17. Get 1 tsp Fresh Ground Black Pepper
  18. Take ● For The Pasta
  19. Take 2 LG Boxes EX LG Pasta Shells
  20. Prepare ● For The Topping Options
  21. Make ready as needed Fine Diced Tomatoes

If you're craving this but you want something a little lighter, try our zucchini manicotti! Easy Cheese Manicotti is stuffed with three kinds of cheese and topped with savory sauce. This baked Manicotti recipe is creamy, cheesy, meaty, saucy, and deeply satisfying. It's stuffed with beef, Italian sausage, ricotta, mozzarella and Parmesan but I've also included recipe variations for Cheese.

Instructions to make Mike's EZ Cheesy Manicotti:
  1. Boil your oversized pasta shells as per manufactures directions. Usually 10 minutes. Add salt and a dash of olive oil to your water.
  2. Mix everything together in the Cheese Section. I usually add this mixture in a large Ziploc bag for easy mixing and piping purposes.
  3. Place a layer of spaghetti sauce, minced or whole garlic, oregeno, fresh basil, fresh parsley and ground black pepper into two oven safe baking sheets. Disposables work best.
  4. Layer pasta shells dome side up so cheese and sauce can pile deep inside and pipe on your ricotta cheese mixture. Then drizzle on more spaghetti sauce, shredded parmesan and mozzarella cheese, fresh basil, oregano and black pepper on top.
  5. Seal both up tightly and bake at 400° for 30 minutes. Serve with a tangy Italian salad to cut the richness of the cheeses and super thick garlic bread slices to the side. Enjoy!

Easy Cheese Manicotti is a cheese lover's dream dinner! It's a tasty, simple, comfort food dinner my kids always request because cheese is everyone's Manicotti is an Italian word that literally means "little sleeve". They are long, tubular pasta shells. Manicotti is typically filled with cheeses like ricotta. Mix together ricotta, Mozzarella cheese, Parmesan cheese, parsley, salt and pepper.

So that is going to wrap this up with this special food mike's ez cheesy manicotti recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!