Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef braciole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Braciole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Beef Braciole is something that I’ve loved my whole life. They are nice and they look wonderful.
Beef Braciole (also known as braciola) is a classic Italian dish with many variations. Beef Braciole (Stuffed Italian Beef Roll). Slice the braciole and arrange on a serving platter with the sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook beef braciole using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Braciole:
- Make ready 2 lbs. beef sirloin tip steak, sliced thin (about 6 pieces)
- Get 1 jar your favorite tomato sauce
- Prepare 1 lb. whatever shape pasta you prefer
- Make ready 6 slices mozzarella cheese
- Prepare 6 toothpicks
- Take For the filling:
- Take 4 hard boiled eggs, finely chopped. Food processor works nicely for this
- Make ready 1/2 cup Italian style breadcrumbs
- Get 1/2 cup grated Parmesan cheese
- Take 4 cloves garlic, finely chopped
- Prepare 1 TBS. oregano
- Make ready 1 TBS. parsley
- Get 2 TBS. olive oil
- Make ready 1 raw egg (to hold filling together)
Beef Braciole is a fantastic way to add additional flavor to a scratch-made tomato sauce. The steaks can be browned in a saucepot and slowly simmered with your family's tomato sauce recipe. Beef braciole is Italian-American comfort food at its best! Comprised of thinly sliced beef rolled with The sauce takes on the flavor of the braciole as the beef slowly tenderizes during the braising process.
Steps to make Beef Braciole:
- First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together.
- Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling.
- Roll up the steak longways and secure with a toothpick.
- Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired.
- Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes.
- Prepare pasta according to package directions.
- Remove braciole to a serving dish and use the remaining tomato sauce for the pasta.
- Buon appetito! 🇮🇹
See more ideas about Braciole recipe, Recipes, Beef braciole. Spoon some sauce over the slices. These Italian beef braciole are deliciously fork tender and packed with a heavenly medley of flavors that will It adds a flavor dimension to the braciole that is out of this world delicious. Beef Braciole is an Italian recipe. A traditional Italian dish, beef braciole recipe is a flank steak wrapped with prosciutto and Parmesan and slowly braised in a hearty marinara.
So that’s going to wrap this up with this special food beef braciole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
