Italian Stuffed Shells
Italian Stuffed Shells

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian stuffed shells. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Stuffed Shells is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Italian Stuffed Shells is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have italian stuffed shells using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian Stuffed Shells:
  1. Get 1 lb ground beef
  2. Take 1 cup chopped onion
  3. Make ready 1 garlic clove, minced
  4. Make ready 2 cups hot water
  5. Take 1 can (12 oz) tomato paste
  6. Take 1 tablespoon beef bouillon granules
  7. Prepare 1-1/2 teaspoons dried oregano
  8. Make ready 1 large egg, lightly beaten
  9. Get 2 cups (16 oz) ricotta
  10. Make ready 2 cups shredded mozzarella, divided
  11. Get 1/2 cup grated parmesan cheese
  12. Make ready 24 jumbo pasta shells, cooked and drained
Instructions to make Italian Stuffed Shells:
  1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
  2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
  3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
  4. Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
  5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.

So that’s going to wrap it up for this exceptional food italian stuffed shells recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!