Italian Wedding Soup
Italian Wedding Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, italian wedding soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Italian Wedding Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Italian Wedding Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian wedding soup using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian Wedding Soup:
  1. Take Meatballs:
  2. Take 1/2 pound ground veal
  3. Prepare 1/4 cup panko bread crumbs
  4. Get 2 Tbsp parmesan cheese
  5. Take 1 clove garlic minced
  6. Make ready 2 Tbsp milk
  7. Prepare 1 egg beaten
  8. Get 1 tsp salt
  9. Make ready 1/2 tsp ground pepper
  10. Get 1 1/2 tsp Italian seasoning
  11. Get Soup:
  12. Get 2 Tbsp olive oil
  13. Prepare 1 cup sweet onion finely chopped
  14. Prepare 1 cup carrots finely chopped
  15. Get 1 cup celery finely chopped
  16. Take 2 cartons chicken stock (about 8 cups)
  17. Prepare 1 tsp oregano
  18. Prepare 1/2 tsp ground black pepper
  19. Take 1/2 cup ancini de pepe (small pasta)
  20. Take 2 cups baby spinach
  21. Take 1/4 cup parmesan cheese
Steps to make Italian Wedding Soup:
  1. Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through.
  2. Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes.
  3. Serve and enjoy!

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