Spinach Stuffed Shells
Spinach Stuffed Shells

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach stuffed shells. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Stuffed Shells is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spinach Stuffed Shells is something that I have loved my whole life.

Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Aren't extra cheesy foods just the best foods?

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach stuffed shells using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach Stuffed Shells:
  1. Prepare 1 box jumbo pasta shells
  2. Get Salt for boiling water
  3. Get 1 (32 ounce)container ricotta cheese
  4. Make ready 1 cup shredded mozzarella cheese
  5. Make ready 1 box (10 ounce) frozen chopped spinach, thawed and drained
  6. Get 1/2 cup Parmesan cheese
  7. Get 2 eggs, lightly beaten
  8. Get 1/8 teaspoon black pepper
  9. Make ready 1 teaspoon garlic powder
  10. Make ready 1 teaspoon oregano
  11. Make ready 1 jar your favorite pasta sauce
  12. Make ready Sprinkle Parmesan cheese

Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. A delicious Italian feast the whole family will. These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling.

Steps to make Spinach Stuffed Shells:
  1. Cook pasta shells according to package directions and drain well……
  2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well…..
  3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan…….
  4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed………
  5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells……
  6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes…….
  7. Let shells stand for about 15 minutes…….
  8. Serve and enjoy 😉!!!!

Jumbo pasta shells stuffed with spinach and ricotta. An easy and flavorful dinner for any night of the week! Our stuffed shells are filled with spinach, sautéed onions and part-skim ricotta and topped with prepared marinara sauce and Parmesan cheese. The shells hold and reheat well, which makes them. This spinach and ricotta stuffed shells recipe is very cheesy with layers of ricotta cheese, mozzarella, and Parmesan.

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