eggplant parmesan w/ my zesty sauce
eggplant parmesan w/ my zesty sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggplant parmesan w/ my zesty sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. Like many good casseroles, Eggplant Parmesan makes great leftovers. It will keep in the fridge for up to five days and can be reheated in the microwave.

eggplant parmesan w/ my zesty sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. eggplant parmesan w/ my zesty sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggplant parmesan w/ my zesty sauce using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make eggplant parmesan w/ my zesty sauce:
  1. Make ready 1 large eggpant
  2. Get 3 eggs
  3. Take 1 cup 11/2 olive oil
  4. Make ready 1 cup flour
  5. Take 1 can rotel chili & tomatoes
  6. Get 1 box pasta of your choice
  7. Get 1 onion chopped
  8. Make ready 1 garlic clove
  9. Get 1 cup provolone cheese
  10. Make ready 1 cup bread crumbs
  11. Make ready 1 bunch fresh basil
  12. Get 1 cup italian seasonings
  13. Get 1 1/2 cup parmesan cheese
  14. Take 1 can spaghetti sauce
  15. Take 1 dash salt & pepper to taste

Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat. My family ate dinner together every night, and my mom always. eggplants, eggs, mozzarella cheese, dried basil, Parmesan, Italian seasoning. Eggplant Parmesan and Zucchini Bites with Mezzetta Napa Valley Homemade Pasta Sauces! This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty Yes, all of those layers of cozy marinara sauce, gooey melted Mozzarella, sweet fresh basil, and of course, lots and lots of freshly-grated Parmesan.

Steps to make eggplant parmesan w/ my zesty sauce:
  1. chop onion,chop garlic add to a heated pan cook until translucent. try not to burn garlic
  2. add can of rotel tomatoes and spaghetti sauce. let simmer for 15 min. on low with a lid
  3. set up 3 bowls one with flour . one with egg mixture and last breadcrumbs
  4. add Italian seasonings to your breadcrumbs
  5. heat up your olive oil in a pan for frying eggplant
  6. wash and slice eggplant into evenly thick slices . (quarter shaped)
  7. now add salt pepper to eggplant slices and bow begin to dredge into flour then egg then breadcrumbs and then to pan. complete this pattern until no more eggplant is left. let them drain on a plate with papertowels until all fried. now preheat oven to 350
  8. using tongs flip once golden. one time for each slice
  9. in a greased baking dish line up your eggplant somewhat overlapping on the edges. add parmesan and provolone cheeses to your slices
  10. now bake for 15 minutes until cheeses have melted. boil water add salt to water cook your pasta drain it and set aside.
  11. I don't add sauce to the bottom of the baking dish BC I don't like it getting mushy. its optional (do it if u want)
  12. once done baking add to your plate pasta, sauce, eggplant and more parmesan and top with Basil. serve hot. enjoy

Homemade breaded Eggplant Parmesan w/ Vegan Cashew Cheese and Marinara Sauce. While the eggplant bakes, make the sauce by adding the olive oil, onions and garlic to a pan and saute over medium-high heat until the onions are tender and are starting to Lay the oven-fried eggplant on top of the sauce. Cover the eggplant with mozzarella and the remaining parmesan cheese. The combination of gooey cheese, zesty sauce, and crispy eggplant was delicious. So is there something to the eggplant parmesan after all?

So that’s going to wrap it up with this exceptional food eggplant parmesan w/ my zesty sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!