No-Frying Eggplant Parmesan
No-Frying Eggplant Parmesan

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, no-frying eggplant parmesan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

No-Frying Eggplant Parmesan is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. No-Frying Eggplant Parmesan is something which I have loved my entire life. They are fine and they look wonderful.

Skip the messy process of frying eggplant and bake it on a sheet pan instead. The thick slices get the same crisp exterior and soft interior, but you'll use a Top the baked eggplant with the tomato sauce, mozzarella and Parmesan. Return the pan to the oven and bake, rotating halfway through, until the.

To begin with this particular recipe, we have to first prepare a few components. You can cook no-frying eggplant parmesan using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make No-Frying Eggplant Parmesan:
  1. Get 2 cup plain dry bread crumbs
  2. Get 1 1/2 cup grated Parmesan cheese
  3. Get 1/2 tsp Italian seasoning
  4. Take 1/4 tsp garlic powder
  5. Take 2 medium eggplants (about 2 lbs.), peeled and cut into 1/4-inch slices
  6. Take 4 eggs, beaten with 3 Tbsp. water
  7. Prepare 1 jar (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce
  8. Make ready 1 1/2 cup part-skim mozzarella cheese (about 6 oz.)

No breading, no frying, just eggplant, cheese and marinara. Prepare and refrigerate, tightly wrapping with foil. To bake, cover with foil and bake. This Baked Eggplant Parmesan recipe is lightened up with baked (not fried) crispy This Baked Eggplant Parmesan recipe is made lighter by being baked with a crispy Panko breading, yet I forgot to bake the eggplant before putting it all together.

Instructions to make No-Frying Eggplant Parmesan:
  1. Preheat oven to 350°. Combine bread crumbs with ½ cup Parmesan cheese, Italian seasoning and garlic powder in medium bowl. Dip eggplant in egg mixture, then bread crumb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
  2. Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and ½ cup Parmesan cheese; repeat layers.
  3. Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.
  4. Prep time: 20 min Cook time: 90 min

No idea how this is going to taste after it cooks but. Dip eggplant slices in egg mixture, then bread crumb mixture. How to Make No Fry Baked Eggplant Parmesan. Bread the Eggplant: Dip eggplant slices in low-fat milk, then into seasoned Panko bread crumbs. There's no salting, no breading, no frying, no fussing.

So that is going to wrap it up with this exceptional food no-frying eggplant parmesan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!