Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp pasta a la carbonara with peppers and mushrooms. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shrimp Pasta a la Carbonara with Peppers and Mushrooms is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Shrimp Pasta a la Carbonara with Peppers and Mushrooms is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook shrimp pasta a la carbonara with peppers and mushrooms using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms:
- Prepare part 1
- Prepare 2 quart boiling water
- Take 1 tbsp olive oil
- Take 1 tsp salt
- Take 12 oz pasta
- Prepare part 2
- Make ready 4 each eggs
- Make ready 1/4 cup dry white wine
- Take 1 cup grated parmesan cheese
- Prepare part 3
- Get 8 oz bacon
- Prepare 2 tbsp minced garlic
- Take 2 chopped colored peppers
- Take 1 lb shrimp
- Prepare 1 tbsp chopped parsley
- Make ready 1 tbsp salt
- Prepare 1/2 tsp black pepper
- Take 8 oz mushrooms, chopped
- Make ready 1 cup chopped olives(optional)
Instructions to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms:
- Place the pasta, oil and salt in the water. Cook until a la dente.
- Mix eggs, wine and cheese together in a small bowl.
- Dice bacon and cook until crispy. Drain off most of the grease. Add garlic, seasonings and shrimp and saute in bacon over medium heat until cooked. Add the peppers and mushrooms towards the end.
- Drain pasta and put back in the pot with the egg mixture. Stir with the hot pasta until the eggs are cooked by the heat of the pasta.
- In a large pasta dish toss pasta with bacon, shrimp and vegetables.
- Another version with shrimp and langostinos
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