Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken parmesan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Parmesan is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Parmesan is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken parmesan using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan:
- Prepare Chicken breast butterflied or pounded thin
- Take 1 jar your favorite pasta sauce
- Get 2 cups shredded mozzarella cheese
- Get 1 cup shredded Parmesan cheese
- Prepare 3 eggs beaten
- Take 1/4 cup water
- Prepare 3 cups Italian flavored Panko breadcrumbs
- Get 1 box pasta of choice
- Prepare to taste Salt and pepper
- Prepare Olive oil, enough to coat the bottom of your skillet. Approximately a quarter of a cup
Instructions to make Chicken Parmesan:
- Combine your beaten egg and water into a flat dish, dredge your thin chicken breast in the egg water mixture.
- Next, coat the chicken breast with the Panko breadcrumbs. Set all the breast aside once all of them are completely coated.
- Place the chicken breasts in a oven proof skillet and fry until golden brown on both sides.
- Add the pasta sauce to the skillet with chicken. Place cheese on top of each chicken breast and bake in the oven at 350° for 20 to 30 minutes or until the cheese is dark golden brown
- In the meantime cook your pasta according to package directions.
- Once everything is cooked it is ready to serve.
So that’s going to wrap it up for this special food chicken parmesan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!