Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! This Bacon Pea Creamy Pasta Salad is destined to become a new favorite dinner side or potluck crowd pleaser and. Creamy Bacon Pea Salad with mayonnaise, bacon, cheddar cheese and crunchy sweet peas.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Get Pasta salad:
  2. Make ready Pasta salad:
  3. Get 12 oz medium shells (I used chiocciole)
  4. Make ready 12 oz medium shells (I used chiocciole)
  5. Take 2 C frozen peas, thawed
  6. Get 2 C frozen peas, thawed
  7. Prepare 8 oz thick cut bacon, cooked and chopped
  8. Prepare 8 oz thick cut bacon, cooked and chopped
  9. Make ready 3/4 C sharp cheddar cheese, shredded
  10. Prepare 3/4 C sharp cheddar cheese, shredded
  11. Make ready 1/4 purple onion, shaved
  12. Prepare 1/4 purple onion, shaved
  13. Get 5 hard boiled eggs, sliced
  14. Take 5 hard boiled eggs, sliced
  15. Take Lemon parmesan dressing:
  16. Prepare Lemon parmesan dressing:
  17. Get 2/3 C mayo
  18. Prepare 2/3 C mayo
  19. Make ready 1/3 C olive oil
  20. Get 1/3 C olive oil
  21. Make ready 1/4 C parmesan cheese, finely grated
  22. Take 1/4 C parmesan cheese, finely grated
  23. Prepare 2 Tbsp lemon juice
  24. Make ready 2 Tbsp lemon juice
  25. Get 1 Tbsp grated lemon zest
  26. Prepare 1 Tbsp grated lemon zest
  27. Make ready 1 Tbsp white vinegar
  28. Make ready 1 Tbsp white vinegar
  29. Prepare 1 Tbsp Dijon mustard
  30. Get 1 Tbsp Dijon mustard
  31. Take 1 tsp dried basil
  32. Make ready 1 tsp dried basil
  33. Take 1 tsp dried chives
  34. Take 1 tsp dried chives
  35. Take 1/2 tsp each: onion powder, garlic powder
  36. Get 1/2 tsp each: onion powder, garlic powder
  37. Make ready 1/2 tsp each: salt, pepper, sugar
  38. Prepare 1/2 tsp each: salt, pepper, sugar

If you read my Homemade Chunky Blue Cheese Salad Dressing post, you know that I have this thing. Pea salad recipe, so creamy, a perfect summer salad with bacon, red onions, and cheese that will have your guests begging for more, Southern Pea Salad just like grandma used to make, this recipe is incredibly easy and flavorful. Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing. Farmers' market basil and produce mixed with bow-ties and Parmesan make the perfect pasta salad to Mix dressing and milk in small bowl with wire whisk.

Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
  5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat. If the mixture is too thick This is JUST what I've been craving. I used to love the pea and ham pasta salad at Applebee's garden. How to Make Creamy Pasta Salad Dressing. For creamy macaroni salad, we love using a slightly adapted version of our potato salad dressing Since the sour cream has a bit of tanginess, it lifts the flavors of the dressing, just as fresh lemon juice would to other dishes.

So that is going to wrap this up for this exceptional food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!