Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rollatini - the indian twist!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rollatini - The Indian twist! is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Rollatini - The Indian twist! is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook rollatini - the indian twist! using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rollatini - The Indian twist!:
- Prepare 1 large Brinjal - thinly sliced lengthwise
- Take 4 tbsp Cooking oil
- Get 200 g Paneer
- Get 2 tbsp Mozarella cheese
- Prepare 2 tbsp Chopped coriander
- Make ready 2 tbsp Chopped fenugreek leaves
- Make ready 1 Onion
- Get 4 tomatoes
- Prepare 4 cloves Garlic
- Prepare 4 Green chillies chopped
- Make ready 2 tsp Pasta seasoning
- Get 1 tsp Basil
- Make ready 1/2 tsp Sugar
- Make ready as required Salt
Instructions to make Rollatini - The Indian twist!:
- Slice the brinjal lengthwise into thin slices. Rub a little oil and salt on it and let it rest for half an hour.
- Heat 1 tsp oil in a pan. Add the chopped coriander leaves, fenugreek leaves and 2 green chillies and saute for a minute. Add the crumbled paneer and mozarella cheese and turn off the stove. Let it cool.
- Add 2 tbsp of oil in a separate pan. Add finely chopped onions, 2 green chilles and garlic and saute till it turns brown. Now add the chopped tomatoes and cook till mushy. Add salt, pasta seasoning basil and sugar. Add water and let the sauce cook for about 15-20 minutes. Turn off the stove and let it cool.
- Now arrange the brinjal slices in an oven tray and let it bake for 20 minutes at 200 degrees C. Remove them and let them cool for 2-3 minutes.
- Now put a spoonful of the paneer mixture on it and roll it. Roll all the slices similarly. Pour half of the tomato, onion sauce on the oven tray and arrange the rolled brinjal slices on it. Pour the remaining sauce on top and sprinkle cheddar cheese on it. Bake in a preheated oven at 200 degrees C for 10 minutes. Serve hot with garlic rolls or just enjoy as such!
So that’s going to wrap it up with this special food rollatini - the indian twist! recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
