My Daughter's Favorite Veggie-Filled Napolitan Spaghetti
My Daughter's Favorite Veggie-Filled Napolitan Spaghetti

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, my daughter's favorite veggie-filled napolitan spaghetti. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Daughter's Favorite Veggie-Filled Napolitan Spaghetti is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. My Daughter's Favorite Veggie-Filled Napolitan Spaghetti is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have my daughter's favorite veggie-filled napolitan spaghetti using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Daughter's Favorite Veggie-Filled Napolitan Spaghetti:
  1. Take 150 grams Pasta
  2. Get 1 or 2 Wiener sausages or bacon
  3. Prepare 1 Eggplants
  4. Get 1 Tomato
  5. Make ready 1/2 bunch Shimeji mushrooms
  6. Prepare 1/4 Onion
  7. Prepare 1 Green pepper
  8. Make ready 3 slices, minced Garlic
  9. Get 3 tbsp Ketchup
Instructions to make My Daughter's Favorite Veggie-Filled Napolitan Spaghetti:
  1. Cut the vegetables and the wieners into bite-sized pieces. Dice the tomato.
  2. Add 2 tablespoons of olive oil to a pan and lightly heat the garlic until fragrant. Heat on low or medium to not burn the garlic.
  3. Once the garlic is aromatic, add the vegetables and wieners. Line up the eggplant in the pan and cook thoroughly.
  4. Begin to boil the pasta. We boil with a quite a bit of salt.
  5. When the eggplant is coated with oil and both sides look deliciously cooked, add one ladle of pasta water.
  6. Have the oil blend with the pasta water and emulsify. This makes for a delicious pasta.
  7. Once emulsified, add the tomatoes. Add a little salt and pepper. (Be sure to adjust depending on how much salt you used in the pasta water.)
  8. Once the pasta has finished boiling, add it to the pan. Stir the tomatoes and pasta together with chopsticks or a wooden spoon.
  9. Add ketchup and mix well.
  10. Place on a plate and you're done.

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