Mousaka with bechamel sauce
Mousaka with bechamel sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mousaka with bechamel sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mousaka with bechamel sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mousaka with bechamel sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

Prepare the béchamel sauce for the moussaka. Use a large pan to melt some butter over low-medium heat. Add the flour whisking continuously to make a paste.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mousaka with bechamel sauce using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mousaka with bechamel sauce:
  1. Take 1.5 cups rice, cooked with salt and turmeric and cardimom
  2. Prepare 500 g mince beef
  3. Take 1 onion minced
  4. Get 2 garlic cloves minced
  5. Get 1 green pepper chopped
  6. Make ready Potatoes cubed and fried
  7. Prepare Aubergine cubed and fried
  8. Take Tomato paste
  9. Get 1 cup pasta sauce
  10. Get Salt, pepper, turmeric, cumin, curry
  11. Make ready Mozzarella cheese
  12. Make ready Parsley for decoration
  13. Take Bechamel sauce
  14. Make ready 2 cups milk
  15. Make ready 1 cup cream
  16. Prepare 3 spoons flour
  17. Make ready 25 g butter
  18. Prepare Salt, pepper, turmeric

To make the bechamel sauce, begin by scalding the milk in a saucepan. In this easy moussaka recipe, cinnamon-spiced beef mingles with tender aubergine slices, a creamy cauliflower bechamel sauce and a delightful parmesan cheese crust. A healthy twist on the famous Greek Beef and Eggplant Casserole. Moussaka with cauliflower béchamel (Jo Anderson)Source: Jo Anderson.

Steps to make Mousaka with bechamel sauce:
  1. Fry minced beef till it browns then add onion, garlic and fry together. Then add pepper and the spices and mix. Then add tomato paste and sauce. Finally add potatoes and aubergine
  2. Bechamel sauce: Melt butter then add flour and mix till it becomes a smooth paste. Then slowly pour the milk while stirring at the same time. Then add the cream and keep stirring till it becomes thick. Then add salt, pepper and turmeric.
  3. Grease pyrex bowl with butter then add a layer of the cooked rice. On top add a layer of the mix that was prepared in previous steps. And then the bechamel sauce.
  4. Top with grated mozzarella then put in a preheated oven for 15-20 minutes. Decorate with chopped parsley.

Then, there's the Bechamel sauce which should be thick but never lumpy. For best results, remember that each component of the moussaka must be sufficiently seasoned. If, however, you plan to use plenty of Parmesan, you may want to underseason the. To prepare the bechamel sauce, melt the butter. Add the flour and stir until bubbly.

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