Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baba ganoush 🧡. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
BABA GANOUSH 🧡 is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. BABA GANOUSH 🧡 is something that I have loved my whole life.
Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini (made from sesame seeds), olive oil, possibly lemon juice. Baba ganoush, a Middle Eastern eggplant- and tahini-based dip, takes on a concentrated smoky flavor when the eggplant is first charred over a gas flame or on the grill (a broiler works, too). Similar to falafel, the exact origin of baba ganoush is hotly debated.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baba ganoush 🧡 using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make BABA GANOUSH 🧡:
- Make ready 2 eggplants
- Make ready 1 tomato
- Take 20 g pine nuts
- Take 4 g garlic, chopped
- Take 10 g cilantro, chopped
- Make ready 10 g parsley, chopped
- Make ready 40 g olive oil
- Take 30 g tahini (sesame pasta)
- Get 1 g Koriander
- Make ready 4 ml lemon juice
- Get Salt
- Prepare Pepper
It's creamy, savory, and exudes an irresistibly smoky flavor. Baba ghanoush is an Arabic dish made of eggplant mixed with different spices. Baba ghanoush is mostly eaten as a starter. It can also be eaten as a dip with pita bread or added to other meals.
Steps to make BABA GANOUSH 🧡:
- Make holes all over the eggplant with fork and bake 45-60 min on 180°C until it became soft. Let in cool and then clean from skin.
- Tomato finely dice. Eggplant smash with a fork.
- And mix all ingredients together. Serve with pine nuts and warm pita 🥙 on top. Enjoy !
Baba ganoush is one of those things that I eat pretty darn often, but I rarely make at home. Baba ganoush is a Mediterranean eggplant dip made from roasted or grilled eggplant, tahini, olive oil. In Israel, there's a baba ghanouj (sometimes called baba ganoush) recipe for every taste. An authentic recipe for baba ganoush with simple ingredients and step by step guide. Baba ganoush also baba ghanoush is a recipe that almost everyone has his own favorite version of.
So that is going to wrap this up with this special food baba ganoush 🧡 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
