Pasta a la Caponata
Pasta a la Caponata

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pasta a la caponata. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta a la Caponata is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pasta a la Caponata is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pasta a la caponata using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pasta a la Caponata:
  1. Make ready 1 large aubergine
  2. Get 1 red onion
  3. Take 2 cloves garlic
  4. Get 5 tomatoes (or a tin of chopped toms)
  5. Prepare 1 tbsp capers
  6. Prepare 1 handful olives
  7. Make ready 1 tbsp red wine vinegar
  8. Prepare Oil
  9. Get Pasta of your choice (I recommend a short pasta)
  10. Prepare Marjoram/oregano
  11. Make ready 1 handful currants/sultanas
Steps to make Pasta a la Caponata:
  1. Preheat the oven to 180c (fan)
  2. Chop the aubergine and onion into strips and muddle in an oven dish with some oil, salt and vinegar
  3. Cook in the oven for about 25 mins, chopping the tomatoes and garlic while you wait.
  4. Take the oven dish out of the oven and add the tomatoes, garlic and red wine vinegar and give it a mix
  5. Pop back in the oven for 10 mins and start cooking the pasta so they are ready around the same time
  6. While you wait for the pasta and caponata to cook, chop the olives
  7. About 2 mins before the pasta is finished, add the olives, capers and currants to the oven dish and mix
  8. Serve on top of the pasta with a grind of pepper and a sprinkle of Parmesan. I think even some breadcrumbs would add a nice texture to it too.

So that’s going to wrap this up with this special food pasta a la caponata recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!