Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, block bacon and eggplant pasta all'arrabiata. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Block Bacon and Eggplant Pasta all'Arrabiata is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Block Bacon and Eggplant Pasta all'Arrabiata is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook block bacon and eggplant pasta all'arrabiata using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Block Bacon and Eggplant Pasta all'Arrabiata:
- Make ready 2 servings Pasta
- Get 10 cm Bacon (block)
- Take 2 small Eggplant
- Take 2 clove Garlic
- Get 2 Red chili peppers
- Get 1 can Canned tomatoes
- Prepare 1 ◇Krazy Salt
- Make ready 1 ◇Black pepper
- Make ready 2 tbsp ◇White wine
Instructions to make Block Bacon and Eggplant Pasta all'Arrabiata:
- Use about 10 cm of a block of bacon!
- Cut into 1 cm wide slices, then cut each slice into 3 pieces!
- Heat olive oil in a pan, and saute the sliced garlic and thinly sliced red chili peppers over low heat until fragrant. Take out of the pan.
- Add the cut up bacon, plus the eggplant that's been sliced to 5mm thick, and saute!
- Add the canned tomatoes. Add the ◇ ingredients to season!
- Add the cooked pasta to the pan and mix well. Transfer to serving plates and it's done! Sprinkle Parmesan cheese and Tabasco to taste and enjoy!
So that’s going to wrap it up with this exceptional food block bacon and eggplant pasta all'arrabiata recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!