Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggplant and tomato pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant and Tomato Pasta is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eggplant and Tomato Pasta is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant and tomato pasta using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant and Tomato Pasta:
- Prepare 160 grams Pasta (I used linguine this time, but short pasta is OK too)
- Get 150 grams Tomato purée
- Make ready 150 grams Eggplant
- Make ready 2 clove Garlic
- Prepare 4 tbsp Olive oil
- Take 3 to 4 leaves Basil (I was out so I used a bay leaf instead)
- Get 1 Salt
Instructions to make Eggplant and Tomato Pasta:
- Dice the eggplant, sprinkle lightly with salt, and stir fry with 1 clove of garlic in olive oil over low heat.
- When the eggplant is cooked and golden brown like this, remove from the pan and put on a plate.
- Sauté the other clove of garlic in 2 tablespoons of olive oil in a pan over low heat until fragrant. Add tomato purée and 1 cup of water, and simmer over medium heat for 15 minutes.
- Add the eggplant to the tomato sauce, toss with cooked pasta, and it's done!
So that’s going to wrap this up for this special food eggplant and tomato pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
