AMIEs Pasta with Vegetables
AMIEs Pasta with Vegetables

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, amies pasta with vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

AMIEs Pasta with Vegetables is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. AMIEs Pasta with Vegetables is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook amies pasta with vegetables using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Pasta with Vegetables:
  1. Make ready 500 grams pasta (farfalle or fusilli)
  2. Take 1 medium eggplant, diced
  3. Make ready 3 zucchini (diced)
  4. Prepare 1 medium bell pepper (diced)
  5. Prepare 1 small red onion, (sliced)
  6. Get 400 grams tomato puree (passata)
  7. Get 1/4 cup olive oil, extra virgin
  8. Make ready salt and ground black pepper
  9. Make ready 1 basil leaves
  10. Make ready grated parmesan cheese
Instructions to make AMIEs Pasta with Vegetables:
  1. Heat the oil in a large sauce pan over low-medium heat. Add the onion and saute until softened. Add the washed and diced vegetables and cook for 10 minutes. Add the tomato puree, salt and pepper and cook for a further 15 minutes over medium heat. Add the basil leaves cut in pieces.
  2. Cook the pasta according to the packet directions, until al dente. Drain and place in a serving dish. Add the prepared sauce and parmesan cheese to taste. Toss to combine.
  3. Serve warm, share and enjoy!

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