Pasta Alla Norma
Pasta Alla Norma

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pasta alla norma. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pasta Alla Norma is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pasta Alla Norma is something which I’ve loved my whole life. They’re fine and they look wonderful.

Pasta alla Norma (pronounced [ˈpasta alla ˈnɔrma]) is an Italian pasta and eggplant dish. It is typical dish of the Sicilian cuisine created originally in Catania, Sicily, Italy. This traditional Sicilian pasta dish of sautéed eggplant tossed with tomato sauce and topped with ricotta salata makes for a satisfying.

To begin with this particular recipe, we must first prepare a few components. You can cook pasta alla norma using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Alla Norma:
  1. Get 1 small eggplant
  2. Make ready 1 tomato, diced
  3. Prepare 3 garlic clove, finely chopped
  4. Prepare 1/4 onion, finely chopped
  5. Make ready 1 tsp crushed red pepper
  6. Take 1 tsp dried herbs
  7. Make ready 1/4 cup vegetable broth
  8. Take 1/2 tbsp olive oil
  9. Get salt and pepper
  10. Prepare 2 servings angel hair pasta

Pasta Alla Norma. featured in Tangy & Saucy Spaghetti Recipes. Pour the tomato sauce over the hot pasta. Add the eggplant, ricotta salata, and fresh basil. Pasta alla Norma is a classic pasta originating from the Sicilian city of Catania.

Instructions to make Pasta Alla Norma:
  1. Preheat oven to 425°F. Chop eggplant into chunks. Spray a baking tray with oil, add the eggplant, add cook the eggplant with a little salt and pepper for 20 minutes.
  2. Meanwhile, get a pot of water boiling for the pasta. Heat olive oil in a saucepan. Add the onion when the oil is hot and cook about a minute until just softened. Add the garlic and crushed red pepper and cook another minute or until onion is translucent.
  3. Add the diced tomato, vegetable broth, herbs, and salt and pepper. Cook on low until it's thickened up a bit into a sauce.
  4. When the eggplant is done, add to your tomato sauce. Your water should be boiling by now - if you're using angel hair pasta, now is the perfect time to add it, it should only take about 5 minutes or so. If using a pasta that takes longer, get it cooking a bit before you add the eggplant, you don't want chunks of smoosh, the eggplant only needs about 5 minutes to cook in the sauce.
  5. When the pasta is cooked, add to your sauce and toss to coat. Top of with a little cheese and enjoy!

A recipe simple in ingredients, eggplants, tomatoes, basil, garlic and Ricotta Salata, but so tasty and rich in history. Cook the penne according to the package directions. While the pasta cooks, heat the oil in a large skillet over medium-high heat until it shimmers. Reviews for: Photos of Pasta alla Norma. Get perfect, even dice every time with this super-simple method.

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