Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rustic eggplant pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh, Homemade Pasta & Noodles in Minutes Using Your Favorite Ingredients Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them. Grind the fresh pepper over the eggplant to give them all a light dusting. Sprinkle the garlic powder over the cubes.
Rustic Eggplant Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Rustic Eggplant Pasta is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have rustic eggplant pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rustic Eggplant Pasta:
- Prepare 1 medium eggplant, peeled
- Take 4 tbsp olive oil
- Make ready 1/2 tsp onion powder
- Prepare 3 cloves garlic, chopped
- Get 28 oz diced Italian style tomatoes
- Prepare 1/2 cup red wine or grape juice
- Take 1/2 cup sliced black olives
- Make ready 2 tsp dried parsley
- Prepare 1 tsp dried basil
- Prepare 1 tsp dried oregano
- Get 1/2 tsp salt
- Make ready 16 oz pasta of your choice
The Hungry Wife version of a rustic Southern Italian specialty pairs the crunchiness of fried eggplant with smooth fresh mozzarella that melts into the hot pasta. If need be, remove any slices that are thinner which will have cooked faster. There are few dishes that represent late summer for me - Stuffed peppers, homemade spaghetti sauce, vegetable lasagna, and Eggplant Parmesan. Every year as soon as August rolls around I start dreaming about this stuff.
Instructions to make Rustic Eggplant Pasta:
- Cut eggplant into 1/2 inch cubes. Heat oil in large skillet. Saute eggplant, onion powder, & garlic until eggplant is browned.
- Stir in undrained tomatoes, wine, olives, parsley, basil, oregano, & salt. Simmer the mixture, stirring occasionally, for about 20 minutes.
- While sauce is simmering, cook pasta according to pkg directions. Drain.
- Put pasta back in pot. Pour sauce over pasta & mix well.
Easy Baked Eggplant Parmesan is a classic vegetarian Italian dish consisting of crispy baked eggplant slices, marinara sauce, and Parmesan cheese. Halve the aubergines lengthways and place in the pan. Meanwhile, peel and finely slice the garlic, and pick the sage leaves. Peel and finely chop the onion and garlic. Pick the basil leaves and finely chop the stalks.
So that’s going to wrap it up with this special food rustic eggplant pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
