Baked Chickpeas-Eggplant Pasta Salad
Baked Chickpeas-Eggplant Pasta Salad

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked chickpeas-eggplant pasta salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked eggplant is tossed with red bell pepper and carrot in a fresh lemon dressing for a colorful and refreshing salad. Baked Eggplant Salad. this link is to an external site that may or may not meet accessibility guidelines. Chicken Marsala, sauteed eggplant strips, and pasta are baked together creating an Italian-inspired casserole for weeknights or dinner parties.

Baked Chickpeas-Eggplant Pasta Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Baked Chickpeas-Eggplant Pasta Salad is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:
  1. Make ready 1 Medium Size Eggplant
  2. Make ready 1 Cup Cooked Chickpeas
  3. Get 2 Cup Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o)
  4. Prepare 2 Tbs Olive Oil
  5. Get to taste Salt
  6. Take 1 Tsp Chili Powder
  7. Make ready 3/4 Cup Pasta/Marinara Sauce
  8. Make ready Bunch Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes
  9. Take Pinch Italian Herbs
  10. Take 2 Garlic cloves

It also makes a delicious side dish, especially when dressed up with simple things like balsamic vinegar, tomatoes, and basil. Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for dinner or as side. Pour dressing over salad, toss until coated, and serve. This content is imported from embed-name.

Instructions to make Baked Chickpeas-Eggplant Pasta Salad:
  1. Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper.
  2. Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel.
  3. In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min.
  4. Meanwhile cook pasta as per the direction written on the package.
  5. Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute.
  6. Add your favorite pasta sauce heat it up for 10 min on lower medium flame.
  7. Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min.
  8. Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame.
  9. Serve hot. It can also be prepared in advance and can be served cold.

You may be able to find the same content in. More Ways to Search: Recipe Index · Ingredients Index. Easy, quick and cheesy Baked Eggplant Penne Pasta is made with chunks of eggplant, ricotta, mozzarella, and tomatoes! Pasta Salads, previously: Charred Eggplant and Walnut Pesto Pasta Salad. Coat a baking sheet generously with olive oil, arrange eggplant on top and sprinkle with salt and pepper.

So that is going to wrap it up with this special food baked chickpeas-eggplant pasta salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!