Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuscan eggplant pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tuscan Eggplant Pasta is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tuscan Eggplant Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
Make this delicious eggplant parmesan recipe from our authentic Italian onboard restaurant, Tuscan Grille. – Official Celebrity Cruises Website. Italian Tuscan Pasta Soffritto in tomato sauce and Basil. This Tuscan Pasta is a veggie pasta full of flavor and it is hearty, rich and will definitely make you feel very satisfied.
To get started with this particular recipe, we have to prepare a few components. You can cook tuscan eggplant pasta using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Eggplant Pasta:
- Get 1 eggplant , peeled and cubed
- Take 1 large shallot, diced
- Take 3 clove garlic, minced
- Get 3 tbsp butter
- Get 3 tbsp olive oil
- Make ready 1/2 tsp salt & pepper, divided
- Get 8 oz Italian Trottole pasta
- Get 1 24 oz. jar marinara sauce (I used Barilla..yum!)
- Take 6 oz evaporated milk
- Get 1/4 cup kalamata olives
- Get 4 tbsp fresh oregano, roughly chopped
- Prepare 5 sundried tomatoes in oil, chopped
- Get 3 tbsp freshly grated romano cheese plus extra for topping garnish
Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh Eggplant has its fans and its detractors. Even the most devoutly anti-eggplant zealot can't resist this. Instant Pot Tuscan Chicken Pasta is an easy pressure cooker meal made with creamy garlic sauce, sun-dried tomatoes, spinach, and chicken. There are lots of variations of this recipe online, and I'm sure almost all of them (mine included) have similar ingredients.
Instructions to make Tuscan Eggplant Pasta:
- Peel and cube eggplant. Sprinkle with 1 tsp salt and let it sit for 20 minutes to draw out some of the water. After 20 minutes, pat the eggplant with a paper towel.
- Spray a baking sheet with non stick cooking spray. Drizzle just a small amount maybe 2 tbsp. over eggplant and use half the salt & pepper. Toss to coat well. Roast the eggplant for 20 to 25 minutes at 375°. Once done, remove from oven and set aside for sauce.
- In a medium pot cook pasta separately. Drain and set aside.
- In a large skillet, add butter and olive oil. Toss in shallots and garlic and over medium high heat saute until shallots are transclucent.
- Add marinara sauce and evaporated milk. Stir well. Stir in remaining ingredients and pasta. Serve warm with freshly grated romano cheese on top.
Looking for an easy pasta sauce recipe? Diced eggplant turns tender and tasty sautéed with garlic and olive oil. Toss with fresh plum tomatoes, green We like it over angel hair pasta, but any type of pasta will work. This pasta salad follows this order — speckled with roasted eggplant, tangy feta, and fresh herbs, it's just While pasta salad is more often subjected to be a side dish, when it's done well, with flavorful. This Tuscan chicken pasta is fast, easy to make, and full of flavor!
So that is going to wrap this up for this special food tuscan eggplant pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
