Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sugar free pad thai with brown rice noodle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ideal for making authentic Pad Thai, Thailand's popular national dish. They're also fabulous for Asian stir-fries, savory noodle soups and chilled salads. Amazing noodle-free Pad Thai with rainbow vegetables and a spicy-sweet almond butter sauce.
Sugar free Pad Thai with brown rice noodle is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sugar free Pad Thai with brown rice noodle is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sugar free Pad Thai with brown rice noodle:
- Make ready 2 cups organic mung bean sprouts
- Make ready 6 oz Organic brown rice pasta
- Make ready 1 cup cooked chicken bread, sliced
- Take 1 large carrot, Julienned
- Get 1 large onion, julienned
- Get 2 eggs
- Take 1 cup garlic chives, sliced
- Prepare 1 Tsp fish sauce
- Prepare 2 tsp organic tamari sauce
- Get 1 Tsp fermented red chilli
- Get 1 Tsp brown rice vinegar
- Take 2 garlic cloves, minced
- Make ready 1 tsp ginger, minced
- Make ready 2 Tsp olive oil
- Get 1 Tsp sesame oil
Organic Brown Rice Noodles Pad Thai with Chicken and Tofu Why not add the benefits of increased fiber and whole grain goodness to your next Pad Thai experience? My friends at Explore Asian sell these naturally gluten-free noodles that are made from wholesome organic non-GMO brown rice. Pad Thai is stir-fry dish made with rice noodles, shrimp, chicken, or tofu, peanuts, a scrambled egg and bean sprouts. Traditional pad thai sauce includes fish sauce, vinegar, sugar and tamarind paste.
Steps to make Sugar free Pad Thai with brown rice noodle:
- Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
- Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
- Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
- When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.
Tamarind paste is not easily found at a regular grocery stores so I substituted rice vinegar. Pad Thai is typically made with Rice Noodles. An easy recipe for Pad Thai with simple accessible ingredients with the most amazing flavor! Fish sauce: If you are not accustomed to fish sauce, or are using a brand you haven't tried before (some are fishier than others) feel free to go a little lighter on. Traditional Pad Thai is a stir-fry noodle dish made with a combination of rice noodles, scrambled egg, bean sprouts and either chicken, shrimp or tofu coated with a sweet and spicy sauce.
So that is going to wrap it up with this special food sugar free pad thai with brown rice noodle recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
