Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked tuna pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Tuna Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Baked Tuna Pasta is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have baked tuna pasta using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Tuna Pasta:
- Take 1 cup pasta
- Take 1/2 sliced onion
- Prepare 1/3 cup diced pineapple (optional)
- Take 1/4 cup sliced spring onion/ scallion (optional)
- Get 2 each boiled eggs
- Take 1/2 cup mayonnaise
- Make ready 1 can tuna (better if mayonnaise tuna is used)
Steps to make Baked Tuna Pasta:
- Cook the pasta in salted boiling water. (you can use swirly pasta or macaroni. any short pastas will do the trick)
- Boil eggs and then peel and mash inside a bowl.
- Mix in mayonnaise, canned tuna, onions, spring onions/ scallions, carrots and pineapple together with the eggs.
- When the pasta is cooked, and drain and add into the bowl of other ingredients and mix thoroughly.
- Leave the pasta in the preheated oven (200°C/380°F) for 12-20 minutes.
- Serve!
So that’s going to wrap this up with this special food baked tuna pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
