Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp pasta a la carbonara with peppers and mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shrimp Pasta a la Carbonara with Peppers and Mushrooms is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Shrimp Pasta a la Carbonara with Peppers and Mushrooms is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have shrimp pasta a la carbonara with peppers and mushrooms using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms:
- Make ready part 1
- Prepare 2 quart boiling water
- Prepare 1 tbsp olive oil
- Make ready 1 tsp salt
- Make ready 12 oz pasta
- Prepare part 2
- Take 4 each eggs
- Take 1/4 cup dry white wine
- Take 1 cup grated parmesan cheese
- Get part 3
- Prepare 8 oz bacon
- Take 2 tbsp minced garlic
- Get 2 chopped colored peppers
- Prepare 1 lb shrimp
- Take 1 tbsp chopped parsley
- Make ready 1 tbsp salt
- Make ready 1/2 tsp black pepper
- Take 8 oz mushrooms, chopped
- Take 1 cup chopped olives(optional)
Steps to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms:
- Place the pasta, oil and salt in the water. Cook until a la dente.
- Mix eggs, wine and cheese together in a small bowl.
- Dice bacon and cook until crispy. Drain off most of the grease. Add garlic, seasonings and shrimp and saute in bacon over medium heat until cooked. Add the peppers and mushrooms towards the end.
- Drain pasta and put back in the pot with the egg mixture. Stir with the hot pasta until the eggs are cooked by the heat of the pasta.
- In a large pasta dish toss pasta with bacon, shrimp and vegetables.
- Another version with shrimp and langostinos
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