Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken carbonara penne pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken carbonara penne pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken carbonara penne pasta is something which I have loved my whole life. They are fine and they look fantastic.
This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful one-bowl meal. Are you on the hunt for a comforting This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family will devour! Each bite is packed with protein and.
To get started with this particular recipe, we have to prepare a few components. You can have chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken carbonara penne pasta:
- Get 2 Chicken breasts
- Get 6 slices bacon
- Take 1 tablespoon olive oil
- Make ready 6 cloves garlic
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon black pepper
- Take 1/2 teaspoon paprika
- Make ready 12 oz penne pasta
- Make ready 3 cups water
- Get 1 1/4 cup parmesan cheese
- Make ready 2 eggs
- Get 1/2 cup sweet corn/green peas
- Take parsley (for garish)
Traditional Carbonara pasta turned into an amazing pasta bake that's sure to become a family-favorite! Which kind of pasta would you like in the recipe? How to Make CHICKEN PEAS PENNE PASTA CARBONARA. Cook pasta in a saucepan of salted boiling water boiling packet directions or until al dente.
Steps to make Chicken carbonara penne pasta:
- Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic.
- Preheat cast iron skillet on high flame, reduce to medium flame then add oil
- Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
- Cook the bacon until crispy then add garlic and cook until fragrant.
- Remove the bacon, garlic and bacon grease from the pan.
- Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
- Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
- While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.
Recipe for a pasta and chicken dish coated in a cheesy egg sauce with crispy bacon. Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked bacon. There are no specific rules about what type of pasta although fettuccini or linguine are common choices because. Season the pasta, to taste, with pepper and salt if needed (the pancetta will likely add all the salt you need). Transfer the pasta to a large wide serving bowl.
So that’s going to wrap it up for this special food chicken carbonara penne pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
