Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rigatoni pasta pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rigatoni pasta pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rigatoni pasta pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
In the meantime, cook the rigatoni until it's slightly underdone. Drain and rinse with cool water. Easy and delicious pasta, you can make it at home for your family.
To begin with this recipe, we have to first prepare a few components. You can have rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rigatoni pasta pie:
- Make ready 1 lb rigatoni pasta
- Take 2 tablespoons olive oil, divided
- Take 1 lb ground beef
- Prepare 2 garlic cloves, crushed
- Take 1 ⁄4 teaspoon fresh ground pepper
- Make ready 1 (28 ounce) can good quality crushed tomatoes
- Take Butter for pan
- Prepare Salt
- Get 1 cup finely grated parmesan cheese
- Prepare 8 ounces coarsely grated mozzarella cheese
The magic behind this elegant and eye-catching dish is actually really simple: layer rigatoni pasta stuffed with. Cook your pasta until slightly underdone. This homemade rigatoni pasta pie is surprisingly easy to make and gives you Instagram-worthy visual results. Happily, it tastes just as good as it looks.
Instructions to make Rigatoni pasta pie:
- In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside.
- Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more.
- Add crushed tomatoes; simmer until thickened, about 20 minutes.
- Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta.
- Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said.
- Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold.
- Cut into wedges and serve with any remaining meat sauce you might have.
- Serve with garlic cheesy bread inside salad
Kind of like a re-imagined baked ziti, this pie. Rigatoni Pasta Pie in a Mug. They took rigatoni pasta and a hearty meat sauce and turned it into a statuesque pie using a special kitchen weapon: the springform pan. Arrange cooked rigatoni pasta vertically in springform pan. A wide variety of rigatoni pasta options are available to you, such as processing type, primary ingredient, and packaging.
So that is going to wrap it up with this special food rigatoni pasta pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
