Roasted Bell Pepper Sauce over Pasta
Roasted Bell Pepper Sauce over Pasta

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted bell pepper sauce over pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Bell Pepper Sauce over Pasta is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Roasted Bell Pepper Sauce over Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted bell pepper sauce over pasta using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Bell Pepper Sauce over Pasta:
  1. Take Pasta———–
  2. Get 1 cup elbow macaroni
  3. Prepare As needed water to boil pasta
  4. Prepare 1 tablespoon salt
  5. Get 1/4 cup butter melted
  6. Get 2 tablespoons chopped parsley flakes
  7. Make ready 1/4 teaspoon salt
  8. Get Sauce————-
  9. Take 1-1/4 cup roasted Bell pepper sauce see my recipe
  10. Get Eggs————-
  11. Get 4 large eggs
  12. Take As needed water for boiling eggs
  13. Make ready 1/4 teaspoon dill weed
  14. Make ready Garnish———
  15. Take 1 teaspoon parsley flakes
Instructions to make Roasted Bell Pepper Sauce over Pasta:
  1. Boil the pasta till done.
  2. Boil the eggs. Let cool and peel. Slice eggs into quarters. Sprinkle with dill weed. Set aside.
  3. Drain and mix well with butter, parsley, salt, and the pasta.
  4. Plate the pasta and top with sauce. Add the egg quarters on top of sauce. Sprinkle with some dill weed and parsley flakes.
  5. Serve I hope you enjoy!

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