Pasta, Tomato, Cheese Tart
Pasta, Tomato, Cheese Tart

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta, tomato, cheese tart. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pasta, Tomato, Cheese Tart is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pasta, Tomato, Cheese Tart is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pasta, tomato, cheese tart using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pasta, Tomato, Cheese Tart:
  1. Take 8 ounces angel hair pasta, cooked
  2. Prepare For Sauce
  3. Make ready 1 (4 ounce) box of Boursin garlic and herb cheese
  4. Get 1/4 cup sour cream
  5. Get 1/4 cup fresh grated Romano cheese
  6. Make ready 1 cup shredded Italian cheese blend
  7. Take 2 tablespoons heavy cream
  8. Get 2 green onions,sliced
  9. Prepare 1 large egg, lightly beaten
  10. Take 1/2 teaspoon pepper and salt to taste
  11. Make ready 2 hot pickled chili peppers, choppped
  12. Prepare To Finish
  13. Get 1 large fresh red ripe tomato, sliced
  14. Get 1/2 cup fresh grated Romano cheese
  15. Make ready 3 green onions, sliced
  16. Take 6 slices bacon, cooked crisp and crumbled
  17. Get Italian seasoning for sprinkling
  18. Prepare to taste Salt and pepper
  19. Get 10 slices provolone cheese
Instructions to make Pasta, Tomato, Cheese Tart:
  1. Preheat the oven to 400. Spray a 9 inch springform pan with non stick spray
  2. Combine all sauce ingredients in a nowl
  3. Add angel hair pasta and gent;y blend
  4. Spread in prepared pan
  5. Add tomato slices to cover pasta. Season tomato’s with salt. Pepper and Italian seasing
  6. Add Romano cheese
  7. Then cover with provalone slices
  8. Add green onions and bacon
  9. Bake about 20 minutes until hot and cheese is melted
  10. Remove sides from springform pan
  11. Slice and serve

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