Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salted egg and bacon pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salted Egg and Bacon Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Salted Egg and Bacon Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
Bacon, pasta and a sunny side up egg. The yolk oozes over the pasta making this brunch pasta at it's best. So I fell back onto one of my favourite dishes, my brunch pasta with bacon and egg.
To get started with this particular recipe, we must prepare a few ingredients. You can have salted egg and bacon pasta using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Egg and Bacon Pasta:
- Take 4 piece salted eggs
- Prepare 1 packages heavy cream
- Make ready 4 clove garlic
- Get 3 piece bacon
- Make ready 1 fetuccine pasta
Fry the bacon in a non-stick frying pan without adding fat until crispy, then put to one side. Break the eggs into the same pan and fry for approx. Arrange on plates and top with the eggs and bacon. Add spoonfuls of cream cheese and sprinkle with salt, ground black pepper and chilli. one serving of pasta one egg one or two slices of bacon, depending on how much bacon you want pecorino or Parmesan cheese.
Instructions to make Salted Egg and Bacon Pasta:
- Slice bacon into desired size and fry. Set aside.
- Separate salted egg yolks from the white part. Mix the yolks with the heavy cream. Put a little bit of white part in the heavy cream and yolks mixture.
- Saute minced garlic. Add in heavy cream and yolk mixture. Add fried bacon.
- Cook pasta according to instructions. Add cooked pasta to sauce.
Before begining with the egg, you should have started your pasta water. I'm not going to explain the details of properly boiling pasta besides these three tips Salted Egg Carbonara. Give the classic Italian dish a local twist! Cook bacon until crisp in a large skillet, non stick preferred. Drain and save bacon grease in a small bowl.
So that’s going to wrap it up for this special food salted egg and bacon pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
