Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rollatini - the indian twist!. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rollatini - The Indian twist! is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Rollatini - The Indian twist! is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rollatini - the indian twist! using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rollatini - The Indian twist!:
- Prepare 1 large Brinjal - thinly sliced lengthwise
- Prepare 4 tbsp Cooking oil
- Prepare 200 g Paneer
- Prepare 2 tbsp Mozarella cheese
- Make ready 2 tbsp Chopped coriander
- Make ready 2 tbsp Chopped fenugreek leaves
- Prepare 1 Onion
- Take 4 tomatoes
- Prepare 4 cloves Garlic
- Take 4 Green chillies chopped
- Prepare 2 tsp Pasta seasoning
- Prepare 1 tsp Basil
- Prepare 1/2 tsp Sugar
- Prepare as required Salt
Instructions to make Rollatini - The Indian twist!:
- Slice the brinjal lengthwise into thin slices. Rub a little oil and salt on it and let it rest for half an hour.
- Heat 1 tsp oil in a pan. Add the chopped coriander leaves, fenugreek leaves and 2 green chillies and saute for a minute. Add the crumbled paneer and mozarella cheese and turn off the stove. Let it cool.
- Add 2 tbsp of oil in a separate pan. Add finely chopped onions, 2 green chilles and garlic and saute till it turns brown. Now add the chopped tomatoes and cook till mushy. Add salt, pasta seasoning basil and sugar. Add water and let the sauce cook for about 15-20 minutes. Turn off the stove and let it cool.
- Now arrange the brinjal slices in an oven tray and let it bake for 20 minutes at 200 degrees C. Remove them and let them cool for 2-3 minutes.
- Now put a spoonful of the paneer mixture on it and roll it. Roll all the slices similarly. Pour half of the tomato, onion sauce on the oven tray and arrange the rolled brinjal slices on it. Pour the remaining sauce on top and sprinkle cheddar cheese on it. Bake in a preheated oven at 200 degrees C for 10 minutes. Serve hot with garlic rolls or just enjoy as such!
So that is going to wrap this up for this exceptional food rollatini - the indian twist! recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
