Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy and light tomato hot pot. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy and Light Tomato Hot Pot is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Easy and Light Tomato Hot Pot is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have easy and light tomato hot pot using 32 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Easy and Light Tomato Hot Pot:
- Get Soup
- Make ready 2 can Canned tomatoes
- Prepare 800 ml Water
- Get 1 1/2 tsp Salt
- Get 2 tsp Sugar
- Get 3 Soup stock cubes (consomme, etc)
- Prepare 1 tbsp White wine (or sake)
- Take 2 clove Grated garlic
- Prepare 3 tbsp Ketchup
- Get 1 tbsp Japanese Worcestershire-style sauce
- Get 1 Bay leaf
- Make ready 1 dash Basil (powdered)
- Get Ingredients (your favourite ingredients)
- Take 1/2 Cabbage
- Make ready 200 grams Thinly sliced pork loin
- Prepare 2 Onions
- Take 2 medium Potatoes
- Get 1 pack King oyster mushrooms
- Get 1 pack Shimeji mushrooms
- Take 1 bag Enoki mushrooms
- Get 1 Carrot
- Get 1/2 bunch Broccoli
- Make ready 1 1/2 bags Wiener sausages
- Prepare 2 Eggplants
- Get 1/2 bunch Spinach
- Make ready Pasta to finish
- Make ready 300 grams Cooked pasta
- Get 150 grams Easy melting cheese
- Get Risotto to finish
- Get 3 bowls Plain cooked rice
- Prepare 2 Eggs
- Get 150 grams Easy melting cheese
Instructions to make Easy and Light Tomato Hot Pot:
- Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
- Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
- Add all the soup ingredients into a pot.
- Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
- Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
- When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
- Make pasta or risotto, whichever you like to finish.
- If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
- I made pasta this time.
- It was also tasty to add the eggplants and spinach.
- Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
- I made risotto this time.
So that’s going to wrap it up with this exceptional food easy and light tomato hot pot recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
