Vickys Baked Mac 'n' Cheese, GF DF EF SF NF
Vickys Baked Mac 'n' Cheese, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, vickys baked mac 'n' cheese, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Baked Mac 'n' Cheese, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vickys Baked Mac 'n' Cheese, GF DF EF SF NF is something which I have loved my entire life.

Homemade mac n cheese with feta. How to Store Oven Baked Macaroni with Feta Cheese. I used GF penne and panko gf breadcrumbs.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys baked mac 'n' cheese, gf df ef sf nf using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vickys Baked Mac 'n' Cheese, GF DF EF SF NF:
  1. Prepare 'Cheese' sauce
  2. Make ready 450 grams white potatoes, diced
  3. Get 175 grams onion, chopped
  4. Make ready 150 grams carrots, chopped
  5. Make ready 70 grams cashew nuts or aubergine
  6. Get 75 grams sunflower spread / butter
  7. Make ready 8 tbsp nutritional yeast
  8. Make ready 2 tbsp lemon juice
  9. Prepare 1 tbsp dijon mustard
  10. Prepare 1/4 tsp paprika
  11. Get 1/4 tsp cayenne pepper
  12. Make ready salt & pepper
  13. Get Topping
  14. Take 450 grams gluten-free dried macaroni pasta
  15. Prepare 50 grams day old gluten-free breadcrumbs

You'll never want the boxed stuff ever Mac n cheese is a staple in our home. I made it and my boys enjoyed it although there was a 'curdling' consistency to the sauce mix. Made this mac n cheese bake per recipe and my family loved it. My wife and mother-in-law and oldest daughter thought it was great as is.

Instructions to make Vickys Baked Mac 'n' Cheese, GF DF EF SF NF:
  1. Preheat oven to gas 5 / 190C / 375°F and grease a 9"x 9" overproof dish
  2. Put the cashews in a bowl and cover with boiling water. Set aside
  3. Put the potatoes, onion and carrots in a large saucepan and cover with cold water
  4. Being to the boil and cook for 15 minutes or until the veg is cooked through
  5. Drain the cooking water off into a jug or bowl. You'll need it in a minute
  6. Put the cooked veggies into a blender with 480mls (2 cups) of the reserved cooking water, the sunflower spread, nutritional yeast, lemon juice, mustard, paprika & cayenne. Also drain the cashews and put them in the blender too
  7. Puree until smooth then season to taste with salt & pepper and blitz again to incorporate
  8. Boil the pasta in heavily salted water for 8 minutes so it's just undercooked
  9. Drain the pasta then gently stir in half of the sauce mixture
  10. Pour into the ovenproof dish and top with the breadcrumbs. Spray the top with some butter-flavoured spray oil such as the Flora 1 calorie spray
  11. Bake for 30 - 35 minutes then put under the grill for a minute to brown the top
  12. The other half of the sauce you can freeze for another time but it will keep well covered in the fridge for up to a week. We actually use it as a nacho dip. I blitz it with a hand blender and reheat it in the microwave with some finely chopped jalepenos and a pinch garlic powder
  13. You can use roasted aubergine / eggplant in place of the cashew nuts. Simply slice the aubergine into discs, salt each side then weight down so the salt can draw out the bitter liquid inside. Rinse, pat dry, spray with oil and grill/broil them for a few minutes on each side until cooked through. Peel the skin off before adding to the blender with the other ingredients

My youngest and I, both charter members of BLAm (Bacon Lovers of America) will insist upon the smokey, cured goodness of pig candy being in the recipe next time. cheese. Now add Panner tikka mixture and corn kernels. Again add in some more cheese. Sprinkle some oregano and chilli flakes. Hot and fresh homemade pizza ready to enjoy 😋 😋.

So that is going to wrap this up with this exceptional food vickys baked mac 'n' cheese, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!