Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mousaka with bechamel sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mousaka with bechamel sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mousaka with bechamel sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
Prepare the béchamel sauce for the moussaka. Use a large pan to melt some butter over low-medium heat. Add the flour whisking continuously to make a paste.
To get started with this particular recipe, we must first prepare a few components. You can cook mousaka with bechamel sauce using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mousaka with bechamel sauce:
- Prepare 1.5 cups rice, cooked with salt and turmeric and cardimom
- Make ready 500 g mince beef
- Make ready 1 onion minced
- Prepare 2 garlic cloves minced
- Prepare 1 green pepper chopped
- Make ready Potatoes cubed and fried
- Make ready Aubergine cubed and fried
- Make ready Tomato paste
- Prepare 1 cup pasta sauce
- Make ready Salt, pepper, turmeric, cumin, curry
- Take Mozzarella cheese
- Take Parsley for decoration
- Make ready Bechamel sauce
- Get 2 cups milk
- Get 1 cup cream
- Get 3 spoons flour
- Prepare 25 g butter
- Prepare Salt, pepper, turmeric
To make the bechamel sauce, begin by scalding the milk in a saucepan. In this easy moussaka recipe, cinnamon-spiced beef mingles with tender aubergine slices, a creamy cauliflower bechamel sauce and a delightful parmesan cheese crust. A healthy twist on the famous Greek Beef and Eggplant Casserole. Moussaka with cauliflower béchamel (Jo Anderson)Source: Jo Anderson.
Instructions to make Mousaka with bechamel sauce:
- Fry minced beef till it browns then add onion, garlic and fry together. Then add pepper and the spices and mix. Then add tomato paste and sauce. Finally add potatoes and aubergine
- Bechamel sauce: Melt butter then add flour and mix till it becomes a smooth paste. Then slowly pour the milk while stirring at the same time. Then add the cream and keep stirring till it becomes thick. Then add salt, pepper and turmeric.
- Grease pyrex bowl with butter then add a layer of the cooked rice. On top add a layer of the mix that was prepared in previous steps. And then the bechamel sauce.
- Top with grated mozzarella then put in a preheated oven for 15-20 minutes. Decorate with chopped parsley.
Then, there's the Bechamel sauce which should be thick but never lumpy. For best results, remember that each component of the moussaka must be sufficiently seasoned. If, however, you plan to use plenty of Parmesan, you may want to underseason the. To prepare the bechamel sauce, melt the butter. Add the flour and stir until bubbly.
So that’s going to wrap it up for this special food mousaka with bechamel sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
