Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baba ganoush 🧡. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini (made from sesame seeds), olive oil, possibly lemon juice. Baba ganoush, a Middle Eastern eggplant- and tahini-based dip, takes on a concentrated smoky flavor when the eggplant is first charred over a gas flame or on the grill (a broiler works, too). Similar to falafel, the exact origin of baba ganoush is hotly debated.
BABA GANOUSH 🧡 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. BABA GANOUSH 🧡 is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baba ganoush 🧡 using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make BABA GANOUSH 🧡:
- Make ready 2 eggplants
- Get 1 tomato
- Take 20 g pine nuts
- Take 4 g garlic, chopped
- Make ready 10 g cilantro, chopped
- Take 10 g parsley, chopped
- Prepare 40 g olive oil
- Take 30 g tahini (sesame pasta)
- Get 1 g Koriander
- Take 4 ml lemon juice
- Get Salt
- Make ready Pepper
It's creamy, savory, and exudes an irresistibly smoky flavor. Baba ganoush is one of those things that I eat pretty darn often, but I rarely make at home. Baba ganoush is a Mediterranean eggplant dip made from roasted or grilled eggplant, tahini, olive oil. In Israel, there's a baba ghanouj (sometimes called baba ganoush) recipe for every taste.
Steps to make BABA GANOUSH 🧡:
- Make holes all over the eggplant with fork and bake 45-60 min on 180°C until it became soft. Let in cool and then clean from skin.
- Tomato finely dice. Eggplant smash with a fork.
- And mix all ingredients together. Serve with pine nuts and warm pita 🥙 on top. Enjoy !
I didn't think I liked Baba Ghanoush until I had it as part of an appetizer platter at a local Lebanese restaurant recently. I had only ever bought the store brand pre-made stuff which was. Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party. Baba Ganoush is a popular Middle Eastern eggplant dip.
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