Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggplant & ground meat bolognese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Eggplant & Ground Meat Bolognese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Eggplant & Ground Meat Bolognese is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook eggplant & ground meat bolognese using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant & Ground Meat Bolognese:
- Take 270 grams Pasta
- Prepare 180 grams Ground meat (pork and beef blend)
- Take 3 ★Eggplant (chopped into bite-sized pieces)
- Make ready 1 ※Canned whole tomatoes
- Take 1/2 ★Onion (minced)
- Take 1 tsp Garlic (grated)
- Get 2 tbsp ※Ketchup
- Get 1 tbsp ※Oyster sauce
- Make ready 2 tsp ※Consommé soup stock granules
- Get 1 dash ※Salt and pepper
- Prepare 4 tbsp Olive oil
- Take 1 can ※Anchovies (optional)
- Make ready 1 Toppings: grated cheese, basil (optional)
Eggplant is low in carbohydrates and calories and a good source of manganese. Eggplants—also known as aubergine or brinjal—are warm-weather vegetables that are harvested in Eggplant tastes best when harvested young. See more about growing and harvesting these lovely. Eggplants are fruits that like to pretend they're vegetables (and we'll play along and call them a vegetable for this Ingredient of the Week).
Instructions to make Eggplant & Ground Meat Bolognese:
- Soak the ★ eggplant in water and then drain the dirty water.
- Heat 1 tablespoon of olive oil in a frying pan and cook the meat and garlic. When it becomes fragrant, add the onion and eggplant! Cook until tender.
- Add the ※ ingredients and cook roughly. Cook the pasta in a separate pot.
- Mix each serving of pasta (90 g) with 1 tablespoon of olive oil, top with the sauce from the frying pan, and garnish with the toppings.
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