Chilled Eggplant with ‘Somen’ Noodles
Chilled Eggplant with ‘Somen’ Noodles

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chilled eggplant with ‘somen’ noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilled Eggplant with ‘Somen’ Noodles is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chilled Eggplant with ‘Somen’ Noodles is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chilled eggplant with ‘somen’ noodles using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Eggplant with ‘Somen’ Noodles:
  1. Get 1 medium (*about 300g) Eggplant *cut into small pieces
  2. Take 2 tablespoons Canola Oil
  3. Prepare 1/2 cup ‘Mentsuyu’
  4. Make ready *Note: See ‘Method 1’ to find how to make ‘Mentsuyu’
  5. Make ready 1 Spring Onion *finely chopped
  6. Prepare Chilli Flakes *as required
  7. Make ready 1 teaspoon Grated Ginger *optional
  8. Get 2 servings ‘Somen’ Noodles OR Capellini (Angel Hair Pasta)
Instructions to make Chilled Eggplant with ‘Somen’ Noodles:
  1. To make 1/2 cup ‘Mentsuyu’, combine following ingredients in a saucepan and boil for a few minutes. See more details at my ‘Mentsuyu’ recipe page. - - 1/2 cup Water - - 1/3 teaspoon Instant Dashi Powder - - 1 & 1/2 tablespoons Mirin - - 2 tablespoons Soy Sauce
  2. Heat Oil in a frying pan, cook Eggplant over medium heat until soft.
  3. Combine ‘Mentsuyu’, Chilli Flakes and Ginger (*optional) in a bowl, add cooked Eggplant and set aside to cool. When cooled, place in the fridge to chill.
  4. Cook ‘Somen’ Noodles as instructed. DO NOT add Salt to the water. If you cook ‘Capellini’, you need to add some Salt to the water.
  5. When noodles are cooked, drain and rinse well in COLD water, and drain well again. The noodles should be cold.
  6. Place drained cold ‘Somen’ Noodles in a bowl, place the marinated eggplant, top with some finely chopped Spring Onion, then pour the marinade (mostly ‘Mentsuyu’) over and enjoy!

So that’s going to wrap it up for this exceptional food chilled eggplant with ‘somen’ noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!