Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant parmigiana. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Then, dip in the egg mixture, and finally in the breadcrumbs. Make sure to coat both sides of each slice of eggplant. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like.
Eggplant parmigiana is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Eggplant parmigiana is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant parmigiana using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggplant parmigiana:
- Get 1 Cup Self rising flour
- Get 1 Eggplant
- Make ready as per taste Marinara sauce
- Take as needed Mozzrela cheese
- Get as required Parmesan cheess
- Take as per taste Dry parsley
- Get as required Red chilli powder
- Take 4-5 Garlic
- Make ready as required Bread crumbs
- Make ready 1 pack Angel hair pasta
A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato. Try this recipe for traditional Italian-style eggplant Parmesan (Parmigiana di melanzane). It's a hearty side dish or great meatless/vegetarian main. Eggplant parmigiana recipe with step by step pics - eggplant parmesan is a delicious Italian baked dish of eggplant with tomato-herb sauce and cheese.
Instructions to make Eggplant parmigiana:
- In a bowl take 1 cup of self rising flour then add red chilli and parsley then little bit salt then make kind of dipping sauce
- Then make a round slice of eggplant then fry it as much needed crunchier
- Then again fry eggplant by dipping in self rising flour then make it crunchier
- Now boil angel hair pasta
- Now make marinara sauce by putting the garlic and parsley in tomato sauce and boil it
- Then in 1 plate put the marinara sauce then arrange 3 or 4 eggplant then on top of eggplant put marinara sauce again then mozzarella cheese then on side put the angel hair pasta and on top of it put the marinara sauce and mozzarella cheese now bake that dish in oven
- After cheese melted eggplant garnish with parmesen cheese,bread crumbs and parsley
- Then on angel hair pasta garnish with same as above
- Now it's ready to eat your italian veg dish
Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana, is an Italian dish made with a shallow or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane. Today I am sharing with you my simple eggplant parmigiana recipe. Eggplant parmigiana is a delicious recipe that is very easy to make and. Learn how to make a traditional eggplant parmigiana, with breaded, fried eggplant, with this simple recipe.
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