Pasta a la Caponata
Pasta a la Caponata

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta a la caponata. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta a la Caponata is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pasta a la Caponata is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pasta a la caponata using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pasta a la Caponata:
  1. Take 1 large aubergine
  2. Get 1 red onion
  3. Get 2 cloves garlic
  4. Make ready 5 tomatoes (or a tin of chopped toms)
  5. Get 1 tbsp capers
  6. Get 1 handful olives
  7. Get 1 tbsp red wine vinegar
  8. Prepare Oil
  9. Get Pasta of your choice (I recommend a short pasta)
  10. Prepare Marjoram/oregano
  11. Take 1 handful currants/sultanas
Instructions to make Pasta a la Caponata:
  1. Preheat the oven to 180c (fan)
  2. Chop the aubergine and onion into strips and muddle in an oven dish with some oil, salt and vinegar
  3. Cook in the oven for about 25 mins, chopping the tomatoes and garlic while you wait.
  4. Take the oven dish out of the oven and add the tomatoes, garlic and red wine vinegar and give it a mix
  5. Pop back in the oven for 10 mins and start cooking the pasta so they are ready around the same time
  6. While you wait for the pasta and caponata to cook, chop the olives
  7. About 2 mins before the pasta is finished, add the olives, capers and currants to the oven dish and mix
  8. Serve on top of the pasta with a grind of pepper and a sprinkle of Parmesan. I think even some breadcrumbs would add a nice texture to it too.

So that is going to wrap this up for this special food pasta a la caponata recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!