Meltingly Soft Eggplant and Bacon Tomato Pasta
Meltingly Soft Eggplant and Bacon Tomato Pasta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meltingly soft eggplant and bacon tomato pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meltingly Soft Eggplant and Bacon Tomato Pasta is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Meltingly Soft Eggplant and Bacon Tomato Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook meltingly soft eggplant and bacon tomato pasta using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meltingly Soft Eggplant and Bacon Tomato Pasta:
  1. Prepare 2 to 3 servings Pasta
  2. Make ready 1 Salt (to cook the pasta)
  3. Prepare 2 Eggplants - slim Japanese type
  4. Get 2 slice Bacon
  5. Prepare 1 tbsp Olive oil
  6. Take 1 pinch Salt (for the eggplant)
  7. Make ready 1 ♡Black pepper
  8. Get 1 ♡Parmesan cheese
  9. Take 4 ladles full Tomato sauce
Instructions to make Meltingly Soft Eggplant and Bacon Tomato Pasta:
  1. Cook the pasta in plenty of boiling water. Salt the water generously. When you taste the water, it should be so salty that if it were soup, it would be just a bit too salty to drink.
  2. Slice the eggplants into rounds, soak in water to remove the bitterness, and dry with paper towels. Heat olive oil in a pan and sauté the bacon.
  3. When the bacon has rendered its fat, add the eggplant slices to the pan. Add a pinch of salt, and sauté slowly on both sides over medium to low heat. 2 minutes before the pasta is cooked, take the eggplant out of the pan.
  4. Add the tomato sauce to the pan from Step 3 and bring to a boil. Drain the pasta, and add to the pan. Mix quickly, add back the eggplant, top with ♡ (black pepper and cheese) and it's done.
  5. This is the tomato sauce from. I made a big batch and use it in all kinds of recipes.
  6. is Tomato Carbonara Pasta using the tomato sauce, milk and cheese. I recommend this too.
  7. is another recipe using the tomato sauce. The Bunny Family's Omurice uses the tomato sauce for the rice and on top of the omelette!

So that is going to wrap this up with this exceptional food meltingly soft eggplant and bacon tomato pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!