Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant and tomato pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Eggplant and Tomato Pasta is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Eggplant and Tomato Pasta is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant and tomato pasta using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant and Tomato Pasta:
- Make ready 160 grams Pasta (I used linguine this time, but short pasta is OK too)
- Get 150 grams Tomato purée
- Prepare 150 grams Eggplant
- Make ready 2 clove Garlic
- Prepare 4 tbsp Olive oil
- Prepare 3 to 4 leaves Basil (I was out so I used a bay leaf instead)
- Make ready 1 Salt
Steps to make Eggplant and Tomato Pasta:
- Dice the eggplant, sprinkle lightly with salt, and stir fry with 1 clove of garlic in olive oil over low heat.
- When the eggplant is cooked and golden brown like this, remove from the pan and put on a plate.
- Sauté the other clove of garlic in 2 tablespoons of olive oil in a pan over low heat until fragrant. Add tomato purée and 1 cup of water, and simmer over medium heat for 15 minutes.
- Add the eggplant to the tomato sauce, toss with cooked pasta, and it's done!
So that is going to wrap it up for this exceptional food eggplant and tomato pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
