Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta
Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super delicious eggplant & ground meat bolognese-style pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook super delicious eggplant & ground meat bolognese-style pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta:
  1. Prepare 80 grams Pasta
  2. Make ready 50 grams Ground pork meat (mixed also fine)
  3. Make ready 1 Eggplant (slim Japanese type)
  4. Prepare 1 clove Garlic
  5. Take 2 tbsp Ketchup (I use Del Monte brand)
  6. Take 1 tbsp Japanese Worcestershire-style sauce
  7. Take 1/2 tsp Soup stock granules
  8. Take 1 Salt
  9. Get 1 Black pepper
  10. Prepare 1 Parmesan cheese
Steps to make Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta:
  1. Begin boiling the pasta. Mince the garlic. Remove the blossom end from the eggplant, wash, and cut into bite-sized pieces.
  2. Warm up a frying pan, add the ground meat and cook. Once it changes color, add the garlic. Once aromatic, add the eggplant.
  3. Mix everything together while continuing to cook. Once the eggplant is tender, mix in the salt and pepper. Add the ketchup, Worcestershire-style sauce, and soup stock in that order, and combine.
  4. Add the boiled pasta, mix everything together, then transfer to a serving plate and it's complete. Sprinkle with Parmesan cheese before serving.
  5. The flavor may slightly vary depending on the brand of ketchup you use. I use Del Monte, with 1.5 mm of pasta.
  6. If you're using an old frying pan, the fat may not evenly coat the surface. In that case, add a little oil while cooking.

So that is going to wrap it up for this exceptional food super delicious eggplant & ground meat bolognese-style pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!