Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pasta with eggplant and tomato sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pasta with Eggplant and Tomato Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pasta with Eggplant and Tomato Sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pasta with eggplant and tomato sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with Eggplant and Tomato Sauce:
- Get 1 serving Pasta
- Get 1 small Eggplant, slim Japanese type
- Make ready 1 dash Shimeji mushrooms
- Take 200 grams Canned whole tomatoes
- Make ready 2 tsp Anchovy paste
- Get 1 tsp Garlic, finely chopped
- Get 1 Red chili peppers, sliced into rounds
- Make ready 1 Salt and pepper
- Take 1 Olive oil
Instructions to make Pasta with Eggplant and Tomato Sauce:
- Chop the eggplant into bite-size pieces, sauté in a generous amount of olive oil, and season with salt and pepper. When golden brown, transfer to a dish.
- Add more olive oil to the pan, then sauté the garlic and red chili peppers on low heat.
- Add the anchovy paste and shimeji mushrooms.
- Bring down the heat to low, add the tomatoes, return the eggplant, then season with salt and pepper to taste.
- Toss with the freshly boiled pasta and it's done.
So that is going to wrap it up with this special food pasta with eggplant and tomato sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
