No-Frying Eggplant Parmesan
No-Frying Eggplant Parmesan

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, no-frying eggplant parmesan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

No-Frying Eggplant Parmesan is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. No-Frying Eggplant Parmesan is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have no-frying eggplant parmesan using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make No-Frying Eggplant Parmesan:
  1. Make ready 2 cup plain dry bread crumbs
  2. Get 1 1/2 cup grated Parmesan cheese
  3. Get 1/2 tsp Italian seasoning
  4. Get 1/4 tsp garlic powder
  5. Get 2 medium eggplants (about 2 lbs.), peeled and cut into 1/4-inch slices
  6. Take 4 eggs, beaten with 3 Tbsp. water
  7. Make ready 1 jar (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce
  8. Get 1 1/2 cup part-skim mozzarella cheese (about 6 oz.)
Instructions to make No-Frying Eggplant Parmesan:
  1. Preheat oven to 350°. Combine bread crumbs with ½ cup Parmesan cheese, Italian seasoning and garlic powder in medium bowl. Dip eggplant in egg mixture, then bread crumb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
  2. Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and ½ cup Parmesan cheese; repeat layers.
  3. Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.
  4. Prep time: 20 min Cook time: 90 min

So that’s going to wrap it up for this exceptional food no-frying eggplant parmesan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!