Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick & light microwave eggplant parm. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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quick & light microwave eggplant parm is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. quick & light microwave eggplant parm is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make quick & light microwave eggplant parm:
- Prepare 1 eggplant, peeled
- Get 1/4 cup panko bread crumbs
- Take 3 tbsp parmesan cheese, divided
- Get 1/2 tsp dried oregano
- Take 1/2 tsp dried basil
- Make ready 1/4 tsp salt
- Get 1 tbsp lite mayo
- Prepare 2 cup your favorite pasta sauce
- Get 1 – or –
- Get 1 can (15 ounces) tomato sauce
- Take 1/2 tsp basil
- Make ready 1/2 tsp oregano
- Prepare 1/2 tsp garlic powder
- Take 2 tbsp milk
- Make ready 1 dash salt and pepper
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Instructions to make quick & light microwave eggplant parm:
- On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
- Slice eggplant into 1/2" slices
- Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
- Cover loosely. Microwave on high 7-9 minutes or until tender.
- Top with pasta sauce and remaining cheese and serve.
- If making pasta sauce, simmer all sauce ingredients until ready to use.
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