Eggplant Parmesan
Eggplant Parmesan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant Parmesan is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Eggplant Parmesan is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant parmesan using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Parmesan:
  1. Get 1 each eggplant
  2. Prepare 1 each marinara sauce
  3. Take 1/2 packages angel hair pasta
  4. Prepare 1 each fresh tomato
  5. Make ready 1 cup italian bread crumbs
  6. Take 1 egg
  7. Prepare 1 dash cayenne pepper
  8. Get 1 tbsp unsalted butter
  9. Take 1 dash garlic powder
  10. Prepare 1 cup shredded mozzarella
  11. Take 1/4 cup fresh Parmesan cheese-grated
Steps to make Eggplant Parmesan:
  1. Preheat oven to 350°F
  2. Peel and slice eggplant about 1/2 inch thick. I cut mine lengthwise
  3. Whisk egg in a bowl. In desperate bowl add breadcrumbs, cayenne and garlic powder.
  4. Dip eggplant in egg then breadcrumb mixture. Place on a baking sheet
  5. Place in oven for 25 minutes. Flipping halfway through
  6. Heat marinara sauce on low with freshly diced tomatoes just until warm
  7. Boil water for pasta. Once cooked, drain.
  8. Once eggplant is done put it in the bottom of a small oven safe dish, top with marinara, sliced butter and mozzarella. Bake for 5 minutes on 350°F then turn oven to broil, broil for 10 minutes or until cheese is bubbling.
  9. Place cooked pasta on a plate and top with eggplant marinara mixture. Add grated parmesan on top. Enjoy!

So that’s going to wrap this up for this special food eggplant parmesan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!