Stuffed Eggplant
Stuffed Eggplant

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed eggplant. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Eggplant is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed Eggplant is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed eggplant using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Eggplant:
  1. Take 1 eggplant
  2. Take 1/2 lb shrimp
  3. Prepare 1 tomato
  4. Take 1/2 cup pasta sauce
  5. Take 1 spring onion
  6. Get 1 tsp crushed garlic
  7. Make ready 1/4 green pepper
  8. Prepare 1/4 cup Panko
  9. Prepare 1/2 cup shredded cheddar cheese
  10. Prepare 1 basil leaf
  11. Get pinch salt and pepper
  12. Get 3 dash onion & garlic powder
  13. Get 1/4 cup olive oil
Instructions to make Stuffed Eggplant:
  1. Pre heat oven 350°. Cut eggplant in half and scrap out the meat. I used a ice cream scooper and a knife
  2. Microwave eggplant meat for 2mins. Place both halves on a baking sheet and drizzle some olive oil into eggplant shell and place in broiler for less than 2mins. Remove and place to the side
  3. Cut shrimp into 2/3 pieces each. Season with 1 dash each of garlic and onion powder. Save the rest for later
  4. In pan put butter and cook shrimp until pink. Remove shrimp had remaining olive oil and cook the crushed garlic, onions, and green pepper. After about 2 mins and eggplant meat and cook until it softens up.
  5. Add remaining ingredients minus cheese and panko. Cook for about 5 mins and then add the cooked shrimp
  6. Mix well, cook for 2 mins and then transfer entire mixture to both halves. Sprinkle cheese and then Panko on top. Cover with foil and Place in oven for 30mins. Remove foil increase temp to 375/400° and bake for additional 10/25 mins, until panko is brown. Let it cool and ENJOY!

So that is going to wrap it up for this exceptional food stuffed eggplant recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!