Lazy Eggplant Parm
Lazy Eggplant Parm

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, lazy eggplant parm. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lazy Eggplant Parm is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Lazy Eggplant Parm is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook lazy eggplant parm using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lazy Eggplant Parm:
  1. Make ready 2 Eggplants sliced into circles (thin sliced)
  2. Make ready 2 Jars of Emril Lagasses garlic pasta sauce
  3. Get 1 can Italian style breadcrumbs
  4. Take 1 tbsp Parsley
  5. Make ready 3 cup Mozzarella cheese
  6. Get 4 Eggs
  7. Prepare 2 tbsp Olive oil
Instructions to make Lazy Eggplant Parm:
  1. Slice the eggplant. Beat the eggs and set aside in a bowl. Put half the can of breadcrumbs in a bowl and add parsley and mix together.
  2. Dip the eggplant in the egg and then into the breadcrumb mixture and set aside on a plate. When all the pieces of eggplant is battered brown them in a pan with the oil.
  3. When they are done browning in the pan put them on a plate with paper towels to soak the oil.
  4. When all of your eggplant is done layer them in a large casserole dish with each layer containing eggplant, sauce and cheese. Repeat and top with cheese.
  5. Cover with foil and bake at 350°F for 20 minutes. Take the foil off and bake for an additional 15 minutes or until cheese bubbles.

So that’s going to wrap it up with this exceptional food lazy eggplant parm recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!