Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rustic eggplant pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rustic Eggplant Pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rustic Eggplant Pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook rustic eggplant pasta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rustic Eggplant Pasta:
- Make ready 1 medium eggplant, peeled
- Take 4 tbsp olive oil
- Make ready 1/2 tsp onion powder
- Make ready 3 cloves garlic, chopped
- Take 28 oz diced Italian style tomatoes
- Take 1/2 cup red wine or grape juice
- Take 1/2 cup sliced black olives
- Take 2 tsp dried parsley
- Get 1 tsp dried basil
- Get 1 tsp dried oregano
- Prepare 1/2 tsp salt
- Get 16 oz pasta of your choice
Steps to make Rustic Eggplant Pasta:
- Cut eggplant into 1/2 inch cubes. Heat oil in large skillet. Saute eggplant, onion powder, & garlic until eggplant is browned.
- Stir in undrained tomatoes, wine, olives, parsley, basil, oregano, & salt. Simmer the mixture, stirring occasionally, for about 20 minutes.
- While sauce is simmering, cook pasta according to pkg directions. Drain.
- Put pasta back in pot. Pour sauce over pasta & mix well.
So that’s going to wrap this up with this exceptional food rustic eggplant pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
